Outback Steakhouse

Starbucks Iced Caramel Macchiato.

Same ingredients, plus some small ice cubes and (optional) whipped cream
In a pint glass or iced tea glass (we're assuming 16 oz), add vanilla syrup and fill
about 3/5 of the way with cold milk. Add ice almost to the top and pour espresso
(2 shots would be typical) over the top. If you've done it right, the espresso will
mix in only about halfway down without stirring. If adding whipped cream, add it
here. Drizzle the top with caramel and enjoy.

Outback Steakhouse Ranch Dressing.

1/2 Cup Sour Cream
1 Tbsp. prepared Horseradish
Dash cayenne pepper
Dash salt
Dash black pepper
Combine all ingredients and mix well.