Saturday, June 27, 2009

Carolina BBQ Rub


Carolina BBQ Rub.

2 tablespoons salt

2 tablespoons sugar

2 tablespoons brown sugar

2 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons freshly ground black pepper

1 tablespoon cayenne pepper

1/4 cup paprika

Combine all ingredients in a small bowl and mix well; use as a dry
rub on beef, chicken, lamb or pork.
Jack Daniel's Grilling Sauce
1/2 cup pineapple juice
3 tablespoons soy sauce
1 1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey
Combine all ingredients and mix well. Dip meat in sauce and place
on grill over hot coals. When meat is turned, brush with sauce.
Grill to desired degree of doneness. Just before meat is removed
from grill, brush again with sauce. Makes enough for 8 servings.

Honey Spiced BBQ Sauce.

1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter
Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.

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