a lot of cash

Here's a beautiful idea that's sure to put a lot of cash in your pockets! It's an idea that definitely fulfills a need, and has tremendous market potential virtually any where in the whole world.

 As you probably already know, our ever-improving standard of living is giving everyone more and more leisure time - time to play, and enjoy doing the things that bring them happiness.

 Bowling and golf are two sports that have experienced a tremendous growth surge within just the past 5 years. There's something about both of these sports that challenges a person against himself - Spurs his inner determination to become perfect in his ability to play the game.

 You can capitalize on the abundance of leisure time, the challenge of the game, and man's determination to do better the next time out than last time, with Personalized Bowling or Golf Scorecards. The only investment needed will be a little bit of your time, and then your idea should just about perpetuate itself. Here's how to get organized and started...

 l) Make several Xerox copies of the "Personal Score Card" given as a part of this
  report. Paste these "copies" onto light weight card stock.

 2) Make a list of the sporting goods stores in your area, particularly those in the
  areas of your bowling and golfing establishments. In fact, if you have several, it
  would be best to group each list of sports stores with the bowling or golfing
  facilities by area.

 3) With your example of the "Personal Scoring Record," call upon the owners or
  managers of these bowling and, or golfing outlets. Using a low-keyed sales
  approach, explain the workings of your product, and sell them on the idea of
  putting up the money for the basic supply of cards and printing. (This will
  enable you to reap l00% profit from the sale of advertising on the cards.)
  These facilities benefit from an advertisement on the "front page" of each score
  card.) Your sale to the bowling/golfing facilities managers should be for the
  provision of one to five thousand of these cards, which they'll make available to
  their patrons free of charge at their cash control counters.

 4) You can either sell the advertising space on the card yourself, or hire
  commission sales people to do the selling for you. It would be best to do your
  own selling, because once you've got the card sold, you'll not have to do any
  reselling - just call on your advertisers about once every three months to
  perpetuate their contracts with you. It will be important, though, for you to
  "drop in" on your advertisers at least once a month to check to see how things
  are going, and if they are pleased with your advertising. If you don't drop in on
  your advertisers except at renewal time, you will find it very hard to sustain
  them as advertisers.

 5) You should charge each advertiser at least $100 for exposure of his "one by
  one" display ad on 5,000 of your cards for 3 months running. With space for a
  total of twenty such ads, which the advertiser supplies for you, each bowling or
  golfing facility that you set up with these personal scorecards should mean a
  couple of thousand dollars in profits.

 6) When you've sold your advertisers, and collected the ads they want to run on
  your scorecard, take the "sample card" to your printer (any quick print shop
  will do), have him help you with the "paste-up" and tell him to print 5,000 for
  you, and to finish them by folding them for you. Your costs should all be
  absorbed within the money received from the bowling or golfing establishment
  you first sold the cards to... When your cards are ready, simply take them to the
  original bowling or golfing manager, exchange a few amenities and leave them
  with him for handing out to his patrons or customers.

 From start to finish, the whole project shouldn't take you more than a couple of weeks. And if you only sold one card every three months, this would/could mean a very easy annual income of $12,000... Of course the ideal situation is to go on selling these cards, using the same principle, to as many different bowling and golfing centers as possible. In small towns with only one or two such centers, travel to the surrounding towns and sell the idea to them. In the Seattle, Washington area, the people are grossing more than $150,000 a year while working only one month out of every three!

 This is the idea... It's very workable any where in the world ... It's been proven to be a fabulous money-maker in Seattle, Washington... The next step, and the rest is up to you!

Outback Steakhouse

Starbucks Iced Caramel Macchiato.

Same ingredients, plus some small ice cubes and (optional) whipped cream
In a pint glass or iced tea glass (we're assuming 16 oz), add vanilla syrup and fill
about 3/5 of the way with cold milk. Add ice almost to the top and pour espresso
(2 shots would be typical) over the top. If you've done it right, the espresso will
mix in only about halfway down without stirring. If adding whipped cream, add it
here. Drizzle the top with caramel and enjoy.

Outback Steakhouse Ranch Dressing.

1/2 Cup Sour Cream
1 Tbsp. prepared Horseradish
Dash cayenne pepper
Dash salt
Dash black pepper
Combine all ingredients and mix well.

Carolina BBQ Rub

Carolina BBQ Rub.

2 tablespoons salt

2 tablespoons sugar

2 tablespoons brown sugar

2 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons freshly ground black pepper

1 tablespoon cayenne pepper

1/4 cup paprika

Combine all ingredients in a small bowl and mix well; use as a dry
rub on beef, chicken, lamb or pork.
Jack Daniel's Grilling Sauce
1/2 cup pineapple juice
3 tablespoons soy sauce
1 1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey
Combine all ingredients and mix well. Dip meat in sauce and place
on grill over hot coals. When meat is turned, brush with sauce.
Grill to desired degree of doneness. Just before meat is removed
from grill, brush again with sauce. Makes enough for 8 servings.

Honey Spiced BBQ Sauce.

1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter
Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.